30g butter
2tablespoons plain flour
½cup grated tasty cheese
1cup Milk
1cup frozen Peas and Corn
2stalks celery, chopped
415g can Pink Salmon drained
1cup coarse fresh breadcrumbs
1/3cup grated tasty cheese, extra
2tablespoons chopped fresh parsley
instructions
Step 1
In a small saucepan, melt butter; stir in plain flour and cook for 1 minute. Gradually add milk, stirring until sauce is smooth. Continue to cook stirring until sauce boils and thickens. Add tasty cheese and stir until cheese melts.
Step 2
Add frozen Vegetables and celery. Stir constantly until boiling. Gently fold in drained Salmon. Spoon into a 1 litre ovenproof dish or 4 x 1 cup sized individual dishes.
Step 3
Sprinkle evenly with breadcrumbs and extra cheese
Bake
Bake in a preheated oven at 180°C for 15-20 minutes or until golden brown and heated through.
image from: www.simplygreatmeals.com
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