My Family loves Mango so we use it as often as possible. We love it so many ways but here are 2 of our Favourites
what you re going to need
6 pieces of Tilapia (frozen or fresh)
1 good sized Mango chopped
1 teaspoon Moroccan Herbs or to taste
1 teaspoon Olive Oil or 1 tablespoon Butter
Take Tilapia rinse and pat dry. Place in a pan on medium heat with about a teaspoon of Olive Oil or Butter. Let fry for 10 minutes then break into small pieces and add chopped Mango with herbs. Cover for 10 minutes stirring once.
*Serve with Rice or Couscous. Also great in a pita
serves 4
Next up is
4 chicken breastes Sliced
2 mango sliced
4cups of raw spinach
Pepper (optional)
splash of Balsamic Vinegar
1 teaspoon Olive Oil
Put Olive Oil and Balsamic in a medium heated pan with Chicken and cover for 10 minutes then flip add Mango and cover again for another 10. throw in the spinach and pepper to taste if desired and let stand covered for a few minutes
Serve with Rice or Couscous. another one that is great in a pita
serves 4



No comments:
Post a Comment